Simple Greek Salad

Ingredients

4	tomatoes, deseeded and diced
2	cucumbers, medium size, sliced
1/2	Spanish onion, coarsely chopped
20	black olives
120 g	feta cheese, diced
3 tbsp	extra virgin olive oil
1 1/2 tbsp	wine vinegar
2 tsp	dried oregano
	salt to taste
	ground pepper to taste

Method

1. In a small bowl, soak the coarsely chopped onion in water with few drops of vinegar about 20 min while preparing the rest of the salad.
2. Dice the tomato(es) discarding the seeds. Put them in a salad bowl.
3. Prepare the Cucumbers: Sprinkle with salt and let drain about 20 min. Add the sliced cucumber(s) to the salad bowl along with onion, olives and diced feta cheese.
4. In a small bowl, whisk together the oil, vinegar, salt and pepper until the vinaigrette is emulsified.Adjust the seasoning. Pour the vinaigrette into the salad bowl then toss well. Sprinkle some oregano on top then serve. 

From: SOS Cuisine